Hot Bologna (Spicy)

By á-5338

Straight out of the Pennsylvania Coal Region Kitchen!

Ingredients

• 1 ring bologna
• 1 tbsp. crushed red pepper
• 1/4 tsp. cayenne pepper
• 1/4 tsp. salt
• 1 1/2 cups white vinegar
• 3/4 cup water

Preparation

Step 1

Cut ring of bologna in pieces, about 2 inches long. Place in a glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna. Shake well, place lid on jar and refrigerate. Should be ready in a day or two. The longer the better!