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Hot Bologna (Spicy)


Straight out of the Pennsylvania Coal Region Kitchen!

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Rate this recipe 3.8/5 (5 Votes)
Hot Bologna (Spicy) 0 Picture


  • 1 ring bologna
  • 1 tbsp. crushed red pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 1 1/2 cups white vinegar
  • 3/4 cup water



Step 1

Cut ring of bologna in pieces, about 2 inches long. Place in a glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna. Shake well, place lid on jar and refrigerate. Should be ready in a day or two. The longer the better!

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