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3.4/5
(7 Votes)
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Ingredients
- 1 ring bologna
- 1 tbsp. crushed red pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1 1/2 cups white vinegar
- 3/4 cup water
Details
Preparation
Step 1
Cut ring of bologna in pieces, about 2 inches long. Place in a glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna. Shake well, place lid on jar and refrigerate. Should be ready in a day or two. The longer the better!
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