4/5
(1 Votes)
Ingredients
- 1 can (8 oz) crushed pineapple
- 3 medium firm bananas, sliced
- 1 jar (10 oz) red maraschino cherries
- 1 jar (6 oz) green maraschino cherries
- 3 1/2 cups eggnog, chilled
- 2 pkgs (3.4 oz each) instant vanilla pudding mix
- 1 prepared angel food cake (8"), cut into 1" cubes
- 1 carton (16 oz) Cool Whip, thawed
- 1/4 cup chopped walnuts
Preparation
Step 1
Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries.
In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened. Place half of the pudding in a trifle bowl; layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers.
Garnish with walnuts and reserved cherries.