Christmas Trifle

Christmas Trifle
Christmas Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (8 oz) crushed pineapple

  • 3

    medium firm bananas, sliced

  • 1

    jar (10 oz) red maraschino cherries

  • 1

    jar (6 oz) green maraschino cherries

  • 3 1/2

    cups eggnog, chilled

  • 2

    pkgs (3.4 oz each) instant vanilla pudding mix

  • 1

    prepared angel food cake (8"), cut into 1" cubes

  • 1

    carton (16 oz) Cool Whip, thawed

  • 1/4

    cup chopped walnuts

Directions

Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened. Place half of the pudding in a trifle bowl; layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.

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