Rhubarb Custard Cake

By sugarbear

Ingredients

• Two -layer yellow cake mix
• 4 cups chopped rhubarb
• 1 cup granulated sugar
• 1 pint whipping cream

Preparation

Step 1

Prepare batter for cake mix according to package directions: spread batter in a greased and floured 9x12 inch pan. Cover batter with remaining ingredients, in order given. Bake at 350 degrees for 50-60 minutes, until cake springs back when lightly touched.