Rhubarb Custard Cake

Rhubarb Custard Cake
Rhubarb Custard Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • Two

    -layer yellow cake mix

  • 4

    cups chopped rhubarb

  • 1

    cup granulated sugar

  • 1

    pint whipping cream

Directions

Prepare batter for cake mix according to package directions: spread batter in a greased and floured 9x12 inch pan. Cover batter with remaining ingredients, in order given. Bake at 350 degrees for 50-60 minutes, until cake springs back when lightly touched.

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