Sweet Spicy Pickles - EASY

By lindaauman

Ingredients

• Quart of Dill Hamburger Slices (32 oz = 1 qt.)
• 2 cups sugar
• 2 T of hot sauce (Tobasco)

Preparation

Step 1

Drain pickles.

Pour pickles into bowl.

Stir in sugar and hot sauce; put pickles back in jar.

(Sugar makes juice – set in fridge over night; better if you wait a couple of days to eat.)