Creamy Tomato Shrimp with Penne

By CandyH

Ingredients

• 2 cups uncooked penne pasta
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons California Olive Ranch® Olive Oil
• 1-1/2 cups spaghetti sauce
• 1 carton (10 ounces) refrigerated Alfredo sauce
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.
2. Drain pasta; serve with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.