- 2
4.5/5
(4 Votes)
Ingredients
- 4 avocados, halved and pitted
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 T. lime juice
- 1/8 t. kosher salt
- tortilla chips
Preparation
Step 1
Scoop pulp out of avocados into a bowl.
Mash to desired consistency with a potato masher.
Add remaining ingredients; mix well.
Serve with tortilla chips.
Makes about 2 cups.