Vickie’s Favorite Guacamole

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from gooseberrypatch.com

Ingredients

  • 4

    avocados, halved and pitted

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 2

    T. lime juice

  • 1/8

    t. kosher salt

  • tortilla chips

Directions

Scoop pulp out of avocados into a bowl. Mash to desired consistency with a potato masher. Add remaining ingredients; mix well. Serve with tortilla chips. Makes about 2 cups.

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