Macaroni And Cheese

By JimMac

Ingredients

• 2 1/2 cups elbow macaroni
• 2 teaspoons chicken base mixed into 2 cups of water
• 1 cup of water
• 2 tablespoons butter or margarine
• 1 tablespoon grated Parmesan cheese
• Cheese
• 2 cups shredded sharp cheddar cheese
• 2 ounces cream cheese (1/4 of a regular size brick)
• 1 teaspoon yellow mustard

Preparation

Step 1

Add all the mararoni ingredients to pressure cooker, set cooker on high and cook
for 6 minutes.

Do quick release. Remove lid and slowly stir in cheese ingredients until melted
and creamy.