Creole Tomato Bread

By JimMac

Ingredients

• Add these at beep:
• 2/3 cup V-8 veg. juice -- heated
• 1 tablespoon Vegetable oil
• 2 teaspoons Molasses
• 1/2 cup Tomato soup -- canned + 1 tb
• 1 Egg
• 2 3/4 cups Bread flour
• 2 tablespoons Gluten
• 1 1/4 teaspoons Garlic salt
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1/8 teaspoon Baking soda
• 1/8 teaspoon Cayenne pepper
• 1 package Yeast
• 1/2 cup Mushrooms -- fresh/sliced
• 1/4 cup Celery -- fine chopped
• 1/4 cup Red bell pepper -- fine chopped
• 2 tablespoons Pimentos -- drained/diced
• 1 tablespoon Minced onion -- dried

Preparation

Step 1

Add all ingredients into the bread pan, in the order suggested by the manufacturer. Choose the BASIC setting.