Steak with Cool Buttermilk Sauce

By carvalhohm

Ingredients

• Sauce:
• Your choice of steak, sliced
• 1 French baguette
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 pkg. Pantry Club Gourmet Garden Ranch Dip Seasoning

Preparation

Step 1

Prepare dressing by mixing ingredients well. Chill and let sauce marinate for at least 2 hours.

Grill steak to desired doneness.

Serve steak on platter drizzle with sauce, then put remaining sauce into a small dipping dish.

Accompany with toasted sliced French baguette.