Apple Pie Sangria

By lkalemba

This easy sangria is perfect for fall and just takes a few hours to get the flavors infused, and you're ready to enjoy the flavors of apple cider, honey crisp apples, pears and cinnamon sticks.

Ingredients

• 2 bottles (standard size) white table wine
• 5 cups fresh apple cider
• 2 cup club soda
• 1 cup caramel vodka
• 4 honey crisp apples, chopped
• 3 pears, chopped
• 2 cinnamon sticks

Preparation

Step 1

Cut the fruit and place in the bottom of your pitcher or jug
combine all of the ingredients except the cinnamon sticks.

Stir, stir, stir.

Let sit overnight (or at least a couple hours).

Several hours before serving, throw in the cinnamon sticks and
stir, stir, stir.

Serve over ice and enjoy!