Vermicelli with Garlic and Herbs

By rossboys

Cooking Light.

Ingredients

• 8 oz vermicelli
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp lemon juice
• 2 Tbsp chopped fresh parsley
• 2 tsp minced garlic
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp black pepper

Preparation

Step 1

Cook vermicelli according to package directions, omitting salt and fat. Drain and toss with remaining ingredients.