Red Raspberry Freezer Jam

By á-174942

Ingredients

• 3 cups raspberries finely mashed
• 6 cups sugar
• 1 package powdered pectin
• 1 cup water

Preparation

Step 1

Combine berries and sugar. Let stand about 20 minutes, stirring occasionally.

Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.

Pour into canning or freeze jars, leaving 1/2-inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze.

This recipe yields about 9 half pints.