johnny cakes

By Jody

Ingredients

• 2 c stone grund cornmeal
• 1 tsp salt
• 4 tbsp butter
• 1 c milk
• 2 tbsp boiling water

Preparation

Step 1

cream cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter.

drop by large spoonfuls onto a hot greased griddle and flatten slightly with the back of a spoon. when brown, turn and cook the other side.