White Bean Chicken Chili

By JJL9

Ingredients

• 2 tbsp Butter
• 3 tsp Garlic Powder
• 1 large Yellow Onion
• 1-2 lb chicken breast, cut into pieces
• 5 cans Great Northern White Beans
• 36 oz Chicken Stock
• 2 cans of chopped Green Chilies
• 2 tsp Cumin
• 2 tsp Oregano
• 2 tsp Sea Salt
• 1/2 tsp Pepper
• 1/2 tsp Cayenne Pepper (more if desired)
• 1 cup Heavy Whipping Cream
• 2 cup Sour Cream
• 3/4 cup Salsa Verde

Preparation

Step 1

Chop Onion and Chicken and saute in Butter and Garlic Salt (large pot, medium heat).
Drain and rinse Beans, then add Beans, Chicken Stock, Chilies, Cumin, Oregano, and Sea Salt to pot.
Simmer for 30 minutes, or for a couple of hours, depending on time you need it.
Remove from heat and add Pepper, Cayenne Pepper, Sour Cream, Heavy Cream & Salsa Verde.