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Ingredients
- 1/2 Box Elbow Macaroni
- 1 yellow onion chopped
- 1 large celery stalk chopped
- 1/2 cup sweet pickles chopped
- 1/2 cup mayo
- 1 tbsp yellow mustard
- salt and pepper
Preparation
Step 1
Cook pasta according to package directions.
Mix all ingredients, add additional mayo as desired. Refrigerate until ready to serve.
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