Chicken, Mushroom and Goat Cheese Lasagne

By trf0ster

Ingredients

• 6 whole grilled chicken breast (cooked through)
• 1 1/2 jar Alfredo sauce
• 2 cup goat cheese, crumbled
• 1 cup Parmesan, grated
• 1 1/2 jar tomato sauce
• 2 cups sauté portabella mushrooms
• 1 crown broccoli, cut into small florets & blanched
• 5 large pasta sheets

Preparation

Step 1

Preheat oven to 325*.

Finely slice the grilled chicken breast and mix with 1¼ jars of Alfredo sauce, set aside until ready to assemble.

Mix the mushrooms and broccoli florets with 1¼ jars of tomato sauce, also set aside.

Using a casserole dish, layer the ingredients as per the following:

1st layer – the ¼ jar of tomato sauce 2nd layer – pasta sheets 3rd layer – ½ chicken Alfredo mix with goat cheese 4th layer – pasta sheets 5th layer – ½ tomato, broccoli & mushroom mix with ½ Parmesan 6th layer – pasta sheets 7th layer – remaining chicken Alfredo mix with remaining goat cheese 8th layer – pasta sheets 9th layer – remaining tomato, broccoli & mushroom mix with remaining Parmesan 10th layer – pasta sheets 11th layer – ¼ jar Alfredo sauce to cover the top Once assembled, place in a 325F oven for 45 minutes. Remove from the oven and allow to sit for 10 minutes before serving.