Herbed Veggie Skillet

By Tinkysmom55

Ingredients

• 2 tsp canola oil
• 8 oz zucchini, sliced
• 1/4 c sliced onion
• 1/4 c diced green pepper
• 3/4 cup frozen whole kernel corn
• 1/3 cup diced fresh tomato
• 2 tbs water (plus more if needed)
• 1/8 tsp dried basil
• 1/8 tsp dried marjoram
• 1/8 tsp dried oregano
• Pepper to taste

Preparation

Step 1

In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the zucchini, onion, and bell pepper until limp, stirring occasionally. Add the remaining ingredients except the pepper. Cook, uncovered, for 5 minutes, or until the zucchini is tender, adding more water if necessary. Season with pepper.