Herbed Veggie Skillet

Herbed Veggie Skillet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tsp canola oil

  • 8

    oz zucchini, sliced

  • ¼

    c sliced onion

  • ¼

    c diced green pepper

  • ¾

    cup frozen whole kernel corn

  • cup diced fresh tomato

  • 2

    tbs water (plus more if needed)

  • tsp dried basil

  • tsp dried marjoram

  • tsp dried oregano

  • Pepper to taste

Directions

In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the zucchini, onion, and bell pepper until limp, stirring occasionally. Add the remaining ingredients except the pepper. Cook, uncovered, for 5 minutes, or until the zucchini is tender, adding more water if necessary. Season with pepper.


Nutrition

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