Gazpacho

By á-5173

Modified from Barefoor Contessa

Ingredients

• 1 cucumber, halved and seeded, not peeled
• 2 red peppers, cored and seeded
• 4 plum tomatoes
• 1/2 red onion
• 3 garlic cloves. minced
• 3 c (23 oz) tomato juice
• 1/4 c white wine vinegar
• 1/4 c olive oil
• 1/2 tsp salt
• 1 tsp pepper
• 2 jalapenos, seeded and minced

Preparation

Step 1

Roughly chop cucumber, bell peppers, jalapenos, romatoes, onion into 1 inch pieces.
Pulse each veggie eparately in food processor until coarsely choped.
Mis together in largebowl.
Add remaining eingredients. Mix well and chill for several hours to blend.