- 3
4.3/5
(6 Votes)
Ingredients
- 1 lb. plum tomatoes
- 2 T. olive oil
- 5 cloves garlic, chopped
- 1/2 c. onion, sliced and cut into very thin strips
- 1/4 c. serrano chiles, chopped
- 1 bunch fresh cilantro, chopped
- 2 T. lime juice
- salt to taste
- tortilla chips
Preparation
Step 1
Arrange tomatoes on a broiler pan or a grill. Broil or grill tomatoes until skin is blackened and tomatoes are soft. Set aside to cool. Heat oil in a skillet over medium heat. Add garlic, onion and chiles; cook until golden.
Place all ingredients except salt and chips in a blender and pulse to desired thickness. Stir in salt. Serve with tortilla chips.
Makes about 3 cups.