Salsa Roja

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    lb. plum tomatoes

  • 2

    T. olive oil

  • 5

    cloves garlic, chopped

  • 1/2

    c. onion, sliced and cut into very thin strips

  • 1/4

    c. serrano chiles, chopped

  • 1

    bunch fresh cilantro, chopped

  • 2

    T. lime juice

  • salt to taste

  • tortilla chips

Directions

Arrange tomatoes on a broiler pan or a grill. Broil or grill tomatoes until skin is blackened and tomatoes are soft. Set aside to cool. Heat oil in a skillet over medium heat. Add garlic, onion and chiles; cook until golden. Place all ingredients except salt and chips in a blender and pulse to desired thickness. Stir in salt. Serve with tortilla chips. Makes about 3 cups.

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