Stovetop Mac n cheese

By teresafu

Walmart catalogue

Ingredients

• 500 g pasta shells
• 2 c 18% cream
• 1 tsp Dijon mustard
• 2 c cheddar cheese, graded

Preparation

Step 1

Cook pasta in a large pot of boiling water, omitting salt, until al dente, about 9 mins. Drain and set aside

Heat cream in a large frying pan over medium head add mustard and cheese, and stir until melted. Remove from heat and stir in pasta until well coated. Serve warm.