Green Bean Casserole

By jeckert

Ingredients

• 2 cans - 10 3/4 oz cream of mushroom soup
• 1 cup milk
• 2 tsp soy sauce
• 1/4 tsp ground black pepper
• 8 cups cooked cut green beans
• 1 can 6oz french's french fried onions

Preparation

Step 1

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cup onions in 3 qt casserole. Bake at 350 for 25 minutes or until hot. Stir. Top with reamining onions. Bake 5 more minutes