4.5/5
(17 Votes)
Ingredients
- 3 lbs. boneless, skinless, chicken thighs
- 1 tablespoon olive oil
- 3/4 cup seedless raspberry preserves or jam
- 1/3 cup chili sauce
- 2 teaspoons lite soy sauce
Preparation
Step 1
1. Preheat the oven to 375 degrees F. Rinse the chicken under cold running water and pat dry with paper towels. Remove the excess fat.
2. Heat the oil in a large skillet over medium heat. Brown the chicken on both sides in two or three batches. Place the chicken in a 13 x 9 baking dish or a larger sheet pan.
3. Mix the preserves, chili sauce, and soy sauce in a bowl and pour over the chicken evenly.
4. Bake uncovered for 40 minutes.
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