Apple Cranberry Relish

  • 16
  • 30 mins
  • 30 mins

Ingredients

  • 2 navel oranges
  • 2 (12 ounce) packages cranberries
  • 2 apples - peeled, cored and chopped
  • 2 celery, chopped
  • 3 cups white sugar

Preparation

Step 1

1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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