Sesame and garlic flank steak

By

  • 6
  • 10 mins
  • 25 mins

Ingredients

  • 2 large garlic cloves, finely chopped
  • 2 pinches salt
  • 1 1/2 tsp honey
  • 1 t. fresh lemon juice
  • 1 t. soy sauce
  • 1 tsp toasted sesame oil
  • 1 3/4 lb lean flank steak
  • freshly ground black pepper

Preparation

Step 1

1)mash together garlic and pinch of salt until mixture forms a paste; transfer to small bowl. mix with honey, lemon juice and soy sauce. slowly whisk in 1 tsp of oil

2) place steak in shallow dish. pour marinade over steak and turn to coat. cover and refrigerate at least 4 hours

3) heat grill to high. remove steak from marinade and season lightly with salt and pepper. transfer to grill and cook to your preference


You'll also love

You'll also love