Honey-Orange Glazed Ham

By Dglmedia

Ingredients

• 1/4 cup Sue Bee Honey
• 5 - to 7-pound precooked ham
• 1/2 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2 tablespoons spicy brown mustard
• 1 6-oz. can orange juice concentrate, thawed
• 1 orange, sliced

Preparation

Step 1

Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.
Mix remaining ingredients, except orange, and bring to a boil while stirring.
Continue boiling and stirring for 1 minute.
Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325 F, brushing with glaze every 30 minutes.
The last 45 minutes, top ham with orange slices.
Serves 12 to 15.