Slow Cooker Kielbasa with Apples, Onions and Sauerkraut

By sandiB2010

Are you looking for something different to serve for dinner? Try this easy-to-make slow cooker recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.

Ingredients

• 2 pounds kielbasa beef or turke), cut into 2-inch-long pieces
• 1 package sauerkraut, drained, about 16 ounces
• 2 cans Campbell's® Condensed French Onion Soup,10 3/4 ounces each
• 3 medium apples, peeled and cut into quarters
• 1 cup water or white wine
• 2 tablespoons Dijon-style mustard

Preparation

Step 1

Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.