Marinated PHILLY Cheese Squares

By nancyjcanzi

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing 2 Tbsp. chopped fresh parsley 1 Tbsp. finely chopped red onions 1 tsp. lime zest 1/2 tsp. cracked black pepper

Preparation

Step 1

CUT cream cheese into 32 pieces; place in shallow dish.

MIX remaining ingredients.

POUR dressing mixture over cream cheese. Refrigerate 1 hour.
kraft kitchens tipsHow to Easily Cut the Cream Cheese
Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts.
Substitute
Prepare with orange or lemon zest.
Serving Suggestion
Serve with assorted Christie Crackers or baguette slices.nutritional information