Skillet Roasted Potatoes & Chicken

By charlotteh371

Serves 4

Ingredients

• 1 yellow onion, thinly sliced
• 1/2 cup water
• 5 medium Yukon Gold potatoes (about 1 1/4lbs) sliced into 1/4 inch thick rounds
• 1 tbsp. extra virgin olive oil
• 2 tbsp. fresh rosemary leaves (about 2 sprigs)
• 1 1/2 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• 1 tbsp. ground coriander
• 4 small bone-in skin-on chicken thighs (about 1 1/4 lbs total)
• 4 chicken drumsticks (1lb total)

Preparation

Step 1

heat the oven (with the oven rack in the low position) to 425

Scatter onions over the bottom of a large ovenproof skillet. Add water. Lay the potatoes over the onions. Drizzle with the olive oil. Sprinkle rosemary leaves over the potatoes, along with 1 tsp salt and 1/4 tsp pepper.

Combine the coriander with remaining salt and pepper. Rub spices into both sides of chicken pieces. Lay chicken, skin side up over the potatoes. Roast until chicken is cooked through and potatoes are tender, about 1 hour.