Smoked-Trout Spread

By Dunjab

use Ricotta, or goat cheese, or Sour Cream in addition to the cream cheese (I used Philadelphia Chive)

Ingredients

• 1/2 pound smoked trout fillets, skinned
• 1/3 cup sliced green onions
• 1/3 cup part-skim ricotta cheese (or sour cream, or goat chese)
• 1/4 cup (2 ounces) tub-style light cream cheese (Philadelphia chive)
• 1 tablespoon stick margarine or butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• Squirt of Ranch
• Pepper
• 88 water crackers

Preparation

Step 1

Mix it all together in a food processor