Barbecued Shrimp

By kdsorgen

Ingredients

• 5 lbs shrimp
• 1 onion, sliced
• 1 1/2 cups (3 sticks) butter or margarine sliced
• 1 large bottle Italian dressing
• juice of 2 lemons
• 3 Tbsp black pepper

Preparation

Step 1

Remove heads from shrimp; do not peel. Place shrimp in large, shallow pan; top with onion slices. Cover with butter slices. Add dressing and lemon juice. Sprinkle with pepper. Bake in 400º oven for 40 minutes, turning gently every 10 minutes. Serve with hot French bread for dunking in the sauce.

Yield 6 servings