Mixed-Mushroom Hobo Pack
By á-4460
Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.
- 4
- 25 mins
- 25 mins
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Ingredients
- 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
- 2 garlic cloves, crushed
- 2 T. fresh dill
- 3 T. extra-virgin olive oil
- Coarse salt and freshly ground pepper
Preparation
Step 1
Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a med.-high grill (or nestled near coals) until muchrooms are soft, about 20 minutes.