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Mixed-Mushroom Hobo Pack

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Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.

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Ingredients

  • 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 2 garlic cloves, crushed
  • 2 T. fresh dill
  • 3 T. extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a med.-high grill (or nestled near coals) until muchrooms are soft, about 20 minutes.

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