BUTTER BEEF

By Tammy-2

Amount Per Serving

Calories: 630

Total Fat: 48.2g
Cholesterol: 181mg
Sodium: 532mg
Total Carbs: 2.2g
Dietary Fiber: 0.2g
Protein: 44.5g

Ingredients

• 3 pounds cubed beef stew meat
• 1/2 cup butter
• 1 (1 ounce) envelope dry onion soup mix
• onion
• sliced mushrooms

Preparation

Step 1

Season and brown beef. Add meat and all other ingredients to crockpot. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Serve over noodles.