Cauliflower Casserole

By Fleur de lis

Ingredients

• 2 boneless, skinless chicken breasts, cooked & cubed
• 1 package cauliflower
• 8 ounces cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 1 bundle green onions, sliced
• 4 ounces bacon pieces
• 1/8 t garlic power
• Salt & pepper

Preparation

Step 1

Preheat oven to 350 degrees.
Steam cauliflower until tender.
Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic powder into remaining cheese.
Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9×13 glass baking dish. Top with additional cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 5 minutes.