Moist & Savory Stuffing

By carvalhohm

Ingredients

• 2 1/2 cups chicken broth
• Generous dash ground black pepper
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 package (14 oz.) herb seasoned stuffing

Preparation

Step 1

Heat broth, black pepper, celery and onion in 3 qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender, stirring often. Add Stuffing and mix lightly..

Spoon stuffing mixture into greased 3 qt. shallow baking dish. Cover baking dish.

Bake at 350 degrees 30 minutes or until stuffing mixture is hot.

Serves 10 (about 3/4 cup each).

For crunchier stuffing, bake stuffing uncovered.