Vegetable Bread Stuffing

By á-43918

Ingredients

• 6 T butter
• 3 carrots shredded
• 3 ribs celery chopped
• 1 leek white and light green parts only chopped
• 1/4 tsp pepper
• 1 pkg 14 oz cubed country style herb bread stuffing
• 2 1/2 cup lower sodium chicken broth
• 2 T chopped fresh sage

Preparation

Step 1

in large non stick skillet, melt butter over medium head. add carrots, celery, leek and pepper cook stirring occasionally until slightly softened 5 minutes. stir in stuffing, broth and sage until combined. cover, chill until ready to stuff turkey