Chicken with Caper Cream sauce Recipe

Ingredients

4 boneless chicken cutlets
1/2 lemon
1 tsp kosher salt
table ground pepper to taste
1 tsp dried dill weed
1 tsp garlic powder
3 tbsp butter
1/2 cup heavy cream
2 tbsp capers, drained and rinsed
1 tsp lemon juice

Preparation

Step 1

1. Season chicken cutlets salt , pepper, dill weed , and garlic powder. Squeeze lemon juice over cutlets
2. Melt butter in alarge skillet. Add chicke cutlets and increase heat to medium high.Brown chicken on each side about 5 minutes. Turn down heat to medium and cook 5-7 minutes until cooked through(If chicken breasts are thick- finish in the oven at 350 for 10 minutes). Remove chicken from Skillet, place on a platter and cover with foil
3.Return skillet to stove, turn heat to high. Whisk in heavy cream and lemon juice continously until reduced to sauce consistency, about 3 minutes. Remove from heat, stir in capers. Pour sauce over chicken and serve

NOTE; I serve this with orzo and peas