Shrimp Del Sol

By gina62_cooks

Ingredients

• 1 (14.5 oz) can diced tomatoes with jalapeno peppers, undrained
• 1 (14.5 oz) can diced tomatoes
• 2 TBS tequila
• 1 TBS fresh lime juice
• 1 1/2 tsp ground cumin
• 1 lb steamed shrimp, peeled
• 1/4 cup minced fresh parsley
• 1 package angel hair pasta, uncooked
• 1 tsp olive oil

Preparation

Step 1

Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Add shrimp and parsley; simmer til heated through. Cook pasta using 1 tsp oil; drain. Toss shrimp with pasta.