Guaca-mame (Avocado and Edamame Dip)

By Tufgrlz

Ingredients

• 12 ounces frozen shelled edamame, thawed
• (see this great tip from La Fuji Mama for thawing the edamame)
• 1/2 cup fresh cilantro leaves, packed
• 1/2 red onion, roughly chopped
• 1 avocado
• 2 limes, zest and juice
• 1 teaspoon ancho chili powder
• 1/2 teaspoon Kosher salt
• 2 tablespoons extra virgin olive oil

Preparation

Step 1

Combine the edamame, cilantro, and onion in the food processor. Pulse until finely chopped. Add the avocado, lime juice and zest, ancho chili powder, and salt. Pulse until smooth, gradually streaming in the olive oil until the dip comes together.

Chill for at least 30 minutes. Serve with tortilla chips, and enjoy!