Pina Colada Sorbet

By luvs2cook

Ingredients

• 3 cups cubed fresh pineapple
• 1 cup coconut water
• 1/2 cup sugar
• 1 cup light coconut milk
• 2/3 cup cream of coconut

Preparation

Step 1

1. Place first 3 ingredients in a blender, and process until smooth and sugar dissolves. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.