Smoked Turkey Reuben Sandwich

By zeenieme

Ingredients

• 4 slices marbled rye bread
• 2 tablespoons Thousand Island salad dressing
• 1/2 cup creamy-style coleslaw with celery seeds
• 4 ounces thinly sliced mesquite smoke turkey breast
• 4 slices (1 ounce each) Swiss Cheese
• 2 tablespoons butter

Preparation

Step 1

On two bread slices, spread equal amounts of Thousand Island dressing; top with coleslaw, turkey and cheese. Top with second slice. Melt butter in large nonstick skillet over medium-low to medium heat. Place sandwiches in skillet; cook each side until golden brown and sandwich is heated through.