Potato Corn Chowder

By á-1145

Ingredients

• 2 cans (10 3/4 oz each) cream of potato soup
• 2 soup cans of milk
• 1 cup frozen corn kernels
• 1/2 cup red pepper, diced small
• Shredded cheddar cheese

Preparation

Step 1

1
Combine soup with milk and stir until well combined.

2
Add corn and pepper and simmer for 10 minutes.

3
Ladle into bowls and sprinkle with cheddar cheese.