Cranberry-Apple Gravy

By Cindy

Ingredients

• 5 tablespoons butter
• Cracked black pepper
• 4 tablespoons flour
• 1 cup natural cranberry juice, reduced to 1/4 cup
• 1 cup apple cider, reduced to 1/4 cup
• 1 quart turkey stock

Preparation

Step 1

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add cranberry juice and apple cider reductions and let them cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.