Irene’s Portobello Burgers

By carvalhohm

Ingredients

• 4 portobello mushroom caps
• 1 c. Italian salad dressing
• 4 sourdough buns, split
• 4 slices Muenster or Gruyère cheese
• Garnish: romaine lettuce

Preparation

Step 1

Combine mushroom caps and salad dressing in a plastic zipping bag, turning to coat. Chill 30 minutes, turning occasionally. Remove mushrooms, discarding dressing. Grill mushrooms over medium heat, covered, for 2 to 3 minutes on each side. Toast buns on grill, cut-side down, for about one minute. Top each bun with a mushroom, a cheese slice and lettuce.

Makes 4 servings.